Menu Amiral 38€
The Chef’s Suggestion

The 12 Snails in Garlic Butter

Gratinées Sea Scallops

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Cod, shelfish sauce
Beef Filet with Port Sauce
The Chef’s Suggestion
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Cheese Board
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Choice of Sweet

Menu Batelier 29€
Duck Timbale, Ranger sauce
Six Oyester n°3
The fish Soupe
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Skate with Cappers
The Salmon with Pears and Roquefort sauce
The piece of Meat of the moment
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Cheese Board or Choice of Sweet

Menu Capitaine 25.50€

Home made Pate

Varied Hors d’œuvre

Prawns cocktail

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Beef Bourguignon

Hake with Prawns Sauce

Pork stuffed

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Cheese board or sweet

Menu Matelot* 18€

Starter of Day
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Dish of the Day
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Sweet of the Day or coffee

>* not served on saturday, sunday and days off

 

Menu Mousse from 7.50€
7.50€ -10years old, 10.50€ -14years old

One dish, one sweet and one drink 20cl
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Mussels and Chips
Piece of meat of the moment
Meunière Fish

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Ice Cream
Cottage cheese
Chocolate mousse

 

The Sea Foods
Sea Food Plate (32 Euros)
4 oysters, winkles,welks, prawns,shrimps, 1 crab, 3 Langoustines
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Sea Food Trays (2 peoples) (59 Euros)
8 oysters, winkles, prawns, shrimps, 2 crabs, Welks, 6 Langoustines
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Grilled Lobster (8.30 Euros for 100g)
600g/700g and more
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Crab with mayonnaise (12.50 Euros)
The 12 oysters n°3 (22.80 Euros)
The 6 oysters n°3 (11.40 Euros)
Plate of Prawns (12.50 Euros)
Plate of Winkles and Prawns (10.50 Euros)
Plate of fisherman (16.50 Euros)
Prawns,shrimps, winkles,Welks, 2 oysters
Grilled Crab (14.50 Euros)