• Annual Closed

    The Restaurant is closed 19th december 2018 to 21st january 2019 included.

    The team wish you a happy new year celebration.

  • Menu Amiral 39€
    The Chef’s Suggestion

    The 12 Snails in Garlic Butter

    Gratinées Sea Scallops

    ***
    Cod, shelfish sauce
    Beef Filet with Port Sauce
    The Chef’s Suggestion
    ***
    Cheese Board
    ***
    Choice of Sweet

    Menu Batelier 29.50€
    Duck Timbale, Ranger sauce
    Six Oyester n°3
    The fish Soupe
    ***
    Skate with Cappers
    The Salmon with Pears and Roquefort sauce
    The piece of Meat of the moment
    ***
    Cheese Board or Choice of Sweet

    Menu Capitaine 25.50€

    Home made Pate

    Varied Hors d’œuvre

    Prawns cocktail

    ***

    Beef Bourguignon

    Hake with Prawns Sauce

    Pork stuffed

    ***

    Cheese board or sweet

    Menu Matelot* 18€

    Starter of Day
    ***
    Dish of the Day
    ***
    Sweet of the Day or coffee

    >* not served on saturday, sunday and days off

     

    Menu Mousse from 7.50€
    7.50€ -10years old, 10.50€ -14years old

    One dish, one sweet and one drink 20cl
    ***

    Mussels and Chips
    Piece of meat of the moment
    Meunière Fish

    ***
    Ice Cream
    Cottage cheese
    Chocolate mousse

     

    The Sea Foods
    Sea Food Plate (32 Euros)
    4 oysters, winkles,welks, prawns,shrimps, 1 crab, 3 Langoustines
    ***
    Sea Food Trays (2 peoples) (59 Euros)
    8 oysters, winkles, prawns, shrimps, 2 crabs, Welks, 6 Langoustines
    ***
    Grilled Lobster (8.30 Euros for 100g)
    600g/700g and more
    ***
    Crab with mayonnaise (12.50 Euros)
    The 12 oysters n°3 (22.80 Euros)
    The 6 oysters n°3 (11.40 Euros)
    Plate of Prawns (12.50 Euros)
    Plate of Winkles and Prawns (10.50 Euros)
    Plate of fisherman (16.50 Euros)
    Prawns,shrimps, winkles,Welks, 2 oysters
    Grilled Crab (14.50 Euros)