The Starters

Duck Timbale Ranger Sauce (12.50 euros)
Home Made Pate (9.30 Euros)
Sea Scallops in Tarragon Sauce (14.50 Euros)
Gratinées Sea Scallop (12.50 Euros)
Twelve Snails in Garlic butter (12.50 Euros)
Six Snails in Garlic butter (7.20 Euros)
Fish soup (8.50 Euros)
Start of the Day (7.20 Euros)

Varied Hors d’œuvre (9.30 Euros)

Fishs garnis

The Chef’s Suggestion (22.50 Euros)
Meunière Sole (30 Euros)
Salmon Pears and Roquefort Sauce (15.50 Euros)

Skate with cappers (15.00 Euros)

Hake with Prawns Sauce (13.50 Euros)

Rost cod with Shellfish sauce (18.00 Euros)

Mussels in White Wine sauce with Chips (12.50 Euros)
« Normandy » Mussels with Chips (14.50 Euros)
Mussels with Roquefort sauce with Chips (14.50 Euros)


Meats garnis
Beef filet with pepper or Port sauce (22 Euros)
Grilled Beef filet (19.00 Euros)
Beef Bourgignon (12.50 Euros)
Dish of the Day (12.50 Euros)

Piece of meat  with  sauce (15.50 Euros)


Garnis in extra with the dish
chips portion (3,50 Euros)
green salad (3,50 Euros)
Mixte salad (3,50 Euros)


***Tous nos plats sont servis avec garniture de légumes, pain et beurre
Poissons et coquillages selon arrivage
service compris